The Menu
Cakes and tarts
Created on-site daily by RACV Club’s award winning French pastry chef Pierrick Boyer and his team, each of the cakes and tarts are original recipes and are purposely minimalist and contemporary, featuring fresh, distinctive flavours that have been chosen specifically to satisfy all tastes to suit every occasion.
Special occasion cakes can also be made to order for weddings, birthdays and anniversaries upon request.
Please be aware that all cakes must be paid for upon ordering. Cakes can be ordered by phone using a credit card. If ordering by fax or email, please include the date and time of collection, as well as credit card details (including card number, date of expiry and verification number). It is advisable for all cakes required within 24 hours to be ordered either in person or by telephone. Collection times are Monday to Friday, 7:30am to 5:00pm. In special circumstances, arrangements can be made for collection outside these hours. A cancellation fee of $5 will apply if you cancel your order after it has been processed.
Special occasion messages can be written on cakes in chocolate on a white chocolate plaque at a fee of $2.50 per plaque, eg. Happy Birthday John.
All prices include GST and are effective from 1 July 2009. Prices are subject to change.
Cake Sizes:
Small serves approximately 4-6 people
Large serves approximately 8-12 people
ENLARGE
ENLARGECosmopolitan
SMALL $29.00 LARGE $40.00
Carrot cake base, white chocolate cheese cake and raspberry jam.
ENLARGEBaked Seasonal Fruit Tart
SMALL: $27.00 LARGE: $36.00
Each season, a special tart is created using the finest fruit available.
ENLARGEStrawberry and Berry Tart
SMALL: $27.00 LARGE: $36.00
Frangipane base tart, with berry jam, fresh strawberry, raspberry and blackberry.
ENLARGEPraline Mud Cake
SMALL: $29.00 LARGE: $40.00
Praline mud cake with a delicious smooth hazelnut chocolate icing.
ENLARGEBrownie and Passionfruit Chocolate Gâteau
SMALL: $29.00 LARGE: $40.00
Brownie base, crunchy praline, passionfruit custard with chocolate mousse.
Individual Show Case Selection
| Baked seasonal fruit tart | $5.50 |
| Black beauty | $7.00 |
| Black forest cake | $7.00 |
| Brownie and passionfruit crunchy | $7.00 |
| Chocolate and pecan nuage | $7.00 |
| Chupa-choc | $7.00 |
| Coffee creme | $7.00 |
| Cosmopolitan | $7.00 |
| Crisp lemon tart | $5.50 |
| Freshy | $5.50 |
