The Menu
Cakes and tarts
Created on-site daily by RACV Club’s award winning French pastry chef Pierrick Boyer and his team, each of the cakes and tarts are original recipes and are purposely minimalist and contemporary, featuring fresh, distinctive flavours that have been chosen specifically to satisfy all tastes to suit every occasion.
Special occasion cakes can also be made to order for weddings, birthdays and anniversaries upon request.
Cakes can be ordered by telephone, facsimile, email or in person at Le Petit Gâteau. Collection times are between 7.00am and 5.00pm weekdays. Collections outside these hours may be subject to an additional charge. All alterations or adjustments to orders must be placed by 12.00pm the day prior to order collection date. Charges may apply if you cancel your order after it has been processed.
All prices include GST. Prices effective from 1 October 2007 and subject to change.
Cake Sizes:
Small serves approximately 4-6 people
Large serves approximately 8-12 people
ENLARGEManhattan
SMALL: $26.00 LARGE: $36.00
Carrot cake base, white chocolate cheese cake, orange marmalade.
ENLARGEBaked Seasonal Fruit Tart
SMALL: $22.00 LARGE: $30.00
Each season, a special tart is created using the finest fruit available.
ENLARGENoumea Bar Petit Gâteau
SMALL: $26.00 LARGE: $36.00
Hazelnut Dacquoise, banana & pineapple mousse.
ENLARGEStrawberry and Berry Tart
SMALL: $22.00 LARGE: $30.00
Frangipane base tart, with berry jam, fresh strawberry, raspberry and blackberry.
ENLARGEPraline Mud Cake
SMALL: $26.00 LARGE: $36.00
Praline mud cake with a delicious smooth hazelnut chocolate icing.
ENLARGEBrownie and Passionfruit Chocolate Gâteau
SMALL: $26.00 LARGE: $36.00
Brownie base, crunchy praline, passionfruit custard with chocolate mousse.
Individual Show Case Selection
| Baked seasonal fruit tart | $5.00 |
| Black forest cake | $6.50 |
| Brownie and passionfruit crunchy | $6.50 |
| Cherrysimo | $6.50 |
| Crisp lemon tart | $5.00 |
| Freshy – fruit and yoghurt | $5.00 |
| Manhattan | $6.50 |
| Milk chocolate praline bar | $6.50 |
| Miss Spring | $6.50 |
| Mister Green T | $6.50 |
| Mont Blanc chestnut cream and meringue | $6.50 |
| Noumea Bar Petit Gateau | $6.50 |
