The Menu

Cakes and tarts

• All cakes must be paid for upon ordering
• Cakes can be ordered by phone using a credit card
• For all fax or email orders, please include:
  1. 1. Credit card number, date of expiry and CCV
     2. Date and time of collection
     3. Contact name and mobile number for pick-up
• All orders required within 24 hours must be placed in person or by telephone
• Collection times are Monday to Friday, 7:30am to 5:00pm
• Special occasion plaques con be provided for a $2.50 fee, e.g.."Happy Birthday John"

All prices include GST and are effective from 1 January 2011. Prices are subject to change. 

Cake Sizes:

Small serves approximately 4-6 people
Large serves approximately 8-12 people

ENLARGE

Crisp Lemon Tart

SMALL Not Available LARGE 40.00

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Crisp tart base with a tangy lemon curd.

ENLARGE

Cosmopolitan

SMALL $34.00 LARGE $45.00

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Carrot cake base, white chocolate cheese cake and raspberry jam.

ENLARGE

Bandaloue Pear Tart

SMALL: $31.00 LARGE: $40.00

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Each season, a special tart is created using the finest fruit available.

ENLARGE

Strawberry and Berry Tart

SMALL: $31.00 LARGE: $40.00

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Frangipane base tart, with berry jam, fresh strawberry, raspberry and blackberry.

ENLARGE

Praline Mud Cake

SMALL: $34.00 LARGE: $45.00

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Praline mud cake with a delicious smooth hazelnut chocolate icing.

ENLARGE

Brownie and Passionfruit Chocolate Gâteau

SMALL: $34.00 LARGE: $45.00

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Brownie base, crunchy praline, passionfruit custard with chocolate mousse.

Individual Show Case Selection